A comforting Lunar New Year blend of red dates, longan, goji berry, honey, and brown sugar folded into organic milk — naturally sweet, floral, and believed to bring warmth and good fortune.

A fruity and floral fusion of creamy peach oolong milk tea, topped with soft, house-made matcha tofu for a refreshing and indulgent twist—elegant, smooth, and delightfully unique.

A serene blend of fragrant premium jasmine tea and organic milk—smooth, floral, and elegantly balanced for a calming finish.

The perfect harmony of floral oolong, luscious peach, and organic milk—silky, vibrant, and irresistibly smooth.

A bold and smooth classic made with premium floral black tea and organic milk—rich, aromatic, and perfectly balanced.

This elegant milk tea pairs the subtle sweetness of osmanthus with the depth of oolong and the richness of organic milk—comforting, aromatic, and unique.

Single-origin Dancong oolong with rich floral and stone fruit notes, blended with creamy organic milk for a smooth, aromatic, and luxurious milk tea experience.

Smoothie, house milk, ceremonial matcha, handcrafted mochi (contains dairy), whipping cream on top

Smoothie, house milk, fresh mango, handcrafted mochi (contains dairy), whipping cream, wafer crunch. (non-caffeine)

Perfect combo: floral black milk tea, barley popping boba, handcrafted milk mochi

A rich Vietnamese coffee layered with velvety sea salt cheese foam and crowned with Biscoff® crumb. Comforting, indulgent, and full of flavor in every sip.

Smooth Vietnamese coffee layered with our signature roasted black sesame cream. A bold and nutty twist on classic coffee—deep, aromatic, and perfectly balanced. (Contain PEANUT)

Bold Vietnamese phin coffee layered with house-made banana milk foam and nutty soybean meal. Creamy, aromatic, and perfectly balanced with a hint of sweetness and a toasty finish.

Rich Vietnamese phin-brewed coffee sweetened with caramelized brown sugar and crowned with our silky house-made milk foam. A bold, creamy, and slightly smoky indulgence in every sip.

Hand-shaken to awaken the flavor—robust Vietnamese coffee swirled with deep brown sugar. Creamy, frothy, and unforgettable.

A modern take on Bạc Xỉu, a classic Saigon-style coffee. This iced latte combines bold Vietnamese phin coffee with sweet, creamy from Straus organic milk for a visually striking and perfectly balanced treat.

Crafted with care using the Vietnamese phin method, this bold black coffee is slow-dripped for maximum depth and character—simple, strong, and satisfying.

Vietnamese coffee topped with a rich, velvety ube cream.

Authentic Vietnamese iced coffee, crafted with bold and flavorful beans imported straight from Vietnam

Light, zesty, and made to refresh. Yuzu Citrus No.8 brings together smooth oolong tea, yuzu puree, lemon, lime, juicy mandarin pulp, and mint on top for the perfect summer sip.

A rich and refreshing blend of fresh avocado and sweet mango, layered with our house-made milk, juicy pomelo, and soft agar boba. Creamy, fruity, and full of vibrant textures in every sip. (All from real fruit)

A vibrant blend of high-quality brewed jasmine tea, tangy passion fruit, and juicy mango—refreshing, fruity, and full of tropical brightness in every sip. (Dairy free)

Real fresh strawberry purée swirled through creamy yogurt, topped with juicy strawberry pieces. Sweet, tangy, and refreshingly smooth.

Brewed with high-quality tea and infused with real strawberry, this refreshing iced tea is fruity, crisp, and lightly sweetened for the perfect everyday sip. (Dairy free)

Delicate and aromatic, our jasmine tea is lightly brewed and chilled to perfection—smooth, floral, and refreshing with every sip.

From the Phoenix Mountains of Guangdong, our Dancong tea is lightly oxidized and cold-brewed to highlight its unique floral character and silky texture.

A beautifully balanced iced tea where floral osmanthus meets the richness of roasted oolong—fragrant, golden, and soothingly smooth.

Floral oolong meets luscious peach in this vibrant iced tea—clean, smooth, and bursting with natural flavor.

Traditional Vietnamese phin-brewed coffee combined with steamed milk for a bold yet smooth latte with deep, roasted flavor and a creamy finish.

This hot milk tea features the elegant notes of oolong and white peach, blended with velvety milk for a cozy, refreshing sip.

Freshly whisked ceremonial matcha gently steamed with milk for a rich, velvety latte—perfectly balanced with bold flavor and a calming touch.

Authentic Vietnamese black coffee brewed using the phin method for a strong, full-bodied flavor and naturally robust finish.

Hand-shaken to awaken the flavor—robust Vietnamese coffee swirled with deep brown sugar. Creamy, frothy, and unforgettable.

Roasted hojicha topped with silky sea salt cheese foam and finished with Biscoff® crumb on top — creamy, toasty, and perfectly comforting in every sip.

Matcha on matcha. Silky green tea organic milk swirled with velvety matcha cream foam. A dreamy duo of textures and flavor—pure, serene, and satisfying.

Earthy matcha milk meets rich, velvety ube cream. A vibrant fusion of Japanese green tea and Filipino purple yam—layered, creamy, and unexpectedly perfect.

A smooth fusion of ceremonial-grade matcha and creamy Straus organic milk—refreshing, balanced, and bold in every sip.

A tropical twist on a classic—creamy Straus organic milk layered with vibrant Japanese matcha and sweet, juicy real mango for a refreshing and colorful sip.

Layers of sweet fresh strawberry and purée, premium ceremonial matcha, and Straus organic milk—creamy, vibrant, and perfectly balanced with fruity and earthy notes.