A rich Vietnamese coffee layered with velvety sea salt cheese foam and crowned with Biscoff® crumb. Comforting, indulgent, and full of flavor in every sip.

Smooth Vietnamese coffee layered with our signature roasted black sesame cream. A bold and nutty twist on classic coffee—deep, aromatic, and perfectly balanced. (Contain PEANUT)

Bold Vietnamese phin coffee layered with house-made banana milk foam and nutty soybean meal. Creamy, aromatic, and perfectly balanced with a hint of sweetness and a toasty finish.

Rich Vietnamese phin-brewed coffee sweetened with caramelized brown sugar and crowned with our silky house-made milk foam. A bold, creamy, and slightly smoky indulgence in every sip.

A modern take on Bạc Xỉu, a classic Saigon-style coffee. This iced latte combines bold Vietnamese phin coffee with sweet, creamy from Straus organic milk for a visually striking and perfectly balanced treat.

Vietnamese coffee topped with a rich, velvety ube cream.

Hand-shaken to awaken the flavor—robust Vietnamese coffee swirled with deep brown sugar. Creamy, frothy, and unforgettable.

Crafted with care using the Vietnamese phin method, this bold black coffee is slow-dripped for maximum depth and character—simple, strong, and satisfying.

Authentic Vietnamese iced coffee, crafted with bold and flavorful beans imported straight from Vietnam

Roasted hojicha topped with silky sea salt cheese foam and finished with Biscoff® crumb on top — creamy, toasty, and perfectly comforting in every sip.

Matcha on matcha. Silky green tea organic milk swirled with velvety matcha cream foam. A dreamy duo of textures and flavor—pure, serene, and satisfying.

A smooth fusion of ceremonial-grade matcha and creamy Straus organic milk—refreshing, balanced, and bold in every sip.

A tropical twist on a classic—creamy Straus organic milk layered with vibrant Japanese matcha and sweet, juicy real mango for a refreshing and colorful sip.

Layers of sweet fresh strawberry and purée, premium ceremonial matcha, and Straus organic milk—creamy, vibrant, and perfectly balanced with fruity and earthy notes.

Earthy matcha milk meets rich, velvety ube cream. A vibrant fusion of Japanese green tea and Filipino purple yam—layered, creamy, and unexpectedly perfect.

Traditional Vietnamese phin-brewed coffee combined with steamed milk for a bold yet smooth latte with deep, roasted flavor and a creamy finish.

This hot milk tea features the elegant notes of oolong and white peach, blended with velvety milk for a cozy, refreshing sip.

Freshly whisked ceremonial matcha gently steamed with milk for a rich, velvety latte—perfectly balanced with bold flavor and a calming touch.

Authentic Vietnamese black coffee brewed using the phin method for a strong, full-bodied flavor and naturally robust finish.

Hand-shaken to awaken the flavor—robust Vietnamese coffee swirled with deep brown sugar. Creamy, frothy, and unforgettable.